ABOUT US

At Dough & Co, we believe the richest conversations, most memorable experiences, and truest moments of bonding start with a plate of great food. Founded in 2020 over a bottle of red, the business has since expanded from pizza into catering all sorts of food for all sorts of events, and all sorts of people. 

Helmed by partners (in work and life) Sam and Flo, Dough & Co places experience at the heart of the business. Originally beginning his career in the kitchen at the ripe old age of three as part of his family’s catering business, Sam has a long track record working in some of the Fleurieu Peninsula’s tastiest spots, such as Victor Harbor’s Nino’s. After many years in the kitchen, he was keen to drop the walls and get back the feeling of freedom, being outside, and truly connecting with people through the best method he knows: Good honest food.